Stewing hens are a simple and traditional way to create a flavorful, nourishing meal. Cooked low and slow in a liquid, they offer tender, shredded meat and a rich, hearty bone broth. Perfect for soups, stews, or any recipe that calls for a deep, savory base. Just remember, stewing hens must be cooked slowly—don’t roast them! It’s the best way to break down the connective tissue and unlock all the goodness our ancestors cherished in their meals.
