Charcuterie

Where tradition meets quality, cured meats crafted in small batches with time-honored methods.

  • Clean & Pure
  • Low Ps™
  • Corn & Soy Free
  • Pasture-Raised
  • Needle-Free
Convenience without compromise—our deli meats are made using time-honored techniques, wet-brined for moisture and flavor, then gently smoked over real hardwood for an irresistible taste. Unlike store-bought options loaded with chemicals, artificial preservatives, and fillers, we rely on minimal, high-quality ingredients and time-tested methods to preserve both the integrity of the meat and your health.
Since “you are what your food eats,” hogs are raised on diets that are low in polyunsaturated fats (PUFAs), phytoestrogens, and pesticides. This ensures meat with a natural fatty acid balance higher in saturated fats, free from endocrine-disrupting compounds, and produced with regenerative, chemical-free practices.
Hogs are fed a custom-made, low-PUFA diet free from corn, soy, and other high-PUFA ingredients. The result is pork with more health-supporting stearic acid and significantly less PUFA—just like how pork used to be!
No cages, no confinement— hogs freely forage on pasture, enjoying fresh air, sunlight, and space to roam. This low-stress, natural environment allows them to express their instincts and thrive.
Raised in harmony with nature, hogs grow strong and healthy without vaccines, antibiotics, hormones, dewormers, or other pharmaceutical interventions—resulting in pure, natural meat you can trust.
Brined & Smoked | Zone 2
Dry Cured
Brined & Smoked | Zone 2
Brined & Smoked
Brined & Smoked | Zone 2
Smoked & Preserved
Click an icon to filter the shop by category
Brined & Smoked | Zone 2

Charcuterie

Where tradition meets quality, cured meats crafted in small batches with time-honored methods.

  • Clean & Pure
  • Low Ps™
  • Corn & Soy Free
  • Pasture-Raised
  • Needle-Free
Convenience without compromise—our deli meats are made using time-honored techniques, wet-brined for moisture and flavor, then gently smoked over real hardwood for an irresistible taste. Unlike store-bought options loaded with chemicals, artificial preservatives, and fillers, we rely on minimal, high-quality ingredients and time-tested methods to preserve both the integrity of the meat and your health.
Since “you are what your food eats,” hogs are raised on diets that are low in polyunsaturated fats (PUFAs), phytoestrogens, and pesticides. This ensures meat with a natural fatty acid balance higher in saturated fats, free from endocrine-disrupting compounds, and produced with regenerative, chemical-free practices.
Hogs are fed a custom-made, low-PUFA diet free from corn, soy, and other high-PUFA ingredients. The result is pork with more health-supporting stearic acid and significantly less PUFA—just like how pork used to be!
No cages, no confinement— hogs freely forage on pasture, enjoying fresh air, sunlight, and space to roam. This low-stress, natural environment allows them to express their instincts and thrive.
Raised in harmony with nature, hogs grow strong and healthy without vaccines, antibiotics, hormones, dewormers, or other pharmaceutical interventions—resulting in pure, natural meat you can trust.
Convenience without compromise—our deli meats are made using time-honored techniques, wet-brined for moisture and flavor, then gently smoked over real hardwood for an irresistible taste. Unlike store-bought options loaded with chemicals, artificial preservatives, and fillers, we rely on minimal, high-quality ingredients and time-tested methods to preserve both the integrity of the meat and your health.
Since “you are what your food eats,” hogs are raised on diets that are low in polyunsaturated fats (PUFAs), phytoestrogens, and pesticides. This ensures meat with a natural fatty acid balance higher in saturated fats, free from endocrine-disrupting compounds, and produced with regenerative, chemical-free practices.
Hogs are fed a custom-made, low-PUFA diet free from corn, soy, and other high-PUFA ingredients. The result is pork with more health-supporting stearic acid and significantly less PUFA—just like how pork used to be!
No cages, no confinement— hogs freely forage on pasture, enjoying fresh air, sunlight, and space to roam. This low-stress, natural environment allows them to express their instincts and thrive.
Raised in harmony with nature, hogs grow strong and healthy without vaccines, antibiotics, hormones, dewormers, or other pharmaceutical interventions—resulting in pure, natural meat you can trust.
Brined & Smoked | Zone 2
Dry Cured
Brined & Smoked | Zone 2
Brined & Smoked
Brined & Smoked | Zone 2
Smoked & Preserved
Click an icon to filter the shop by category

4 products