Sourdough Bakery

Traditional, long-fermented sourdough crafted from nutrient-rich, regeneratively grown heritage grains.

  • Seed-to-Fork
  • Heritage Grains
  • Stone-Milled
  • Clean
  • Regenerative
Unlike many brands that source flour from centralized mills processing grains from numerous conventional farmers, we know our regenerative farmers and the specific fields where our heritage wheat is cultivated, providing full seed-to-fork transparency
Grains free from genetic modification, increasing nutritional content, improving digestion, and enhancing the flavor
Unlike commonly used high-speed, high-temp roller mills, our flour is milled using a traditional, slower grinding process that delivers a flour that is not only more nutritious, but also richer in flavor
Unbleached flour, free from bromate, and never fortified with synthetic vitamins and iron shards
Grains grown using regenerative methods, promoting soil health, and ensuring with maximal nutrition and no pesticide residues
Heritage Flour | Zone 3
Sourdough Bread
Heritage Flour | Zone 3
Baked Goods
Heritage Flour | Zone 3
Heritage Flour
Heritage Flour | Zone 3
Sourdough Kits
Click an icon to filter the shop by category
Heritage Flour | Zone 3

Sourdough Bakery

Traditional, long-fermented sourdough crafted from nutrient-rich, regeneratively grown heritage grains.

  • Seed-to-Fork
  • Heritage Grains
  • Stone-Milled
  • Clean
  • Regenerative
Unlike many brands that source flour from centralized mills processing grains from numerous conventional farmers, we know our regenerative farmers and the specific fields where our heritage wheat is cultivated, providing full seed-to-fork transparency
Grains free from genetic modification, increasing nutritional content, improving digestion, and enhancing the flavor
Unlike commonly used high-speed, high-temp roller mills, our flour is milled using a traditional, slower grinding process that delivers a flour that is not only more nutritious, but also richer in flavor
Unbleached flour, free from bromate, and never fortified with synthetic vitamins and iron shards
Grains grown using regenerative methods, promoting soil health, and ensuring with maximal nutrition and no pesticide residues
Unlike many brands that source flour from centralized mills processing grains from numerous conventional farmers, we know our regenerative farmers and the specific fields where our heritage wheat is cultivated, providing full seed-to-fork transparency
Grains free from genetic modification, increasing nutritional content, improving digestion, and enhancing the flavor
Unlike commonly used high-speed, high-temp roller mills, our flour is milled using a traditional, slower grinding process that delivers a flour that is not only more nutritious, but also richer in flavor
Unbleached flour, free from bromate, and never fortified with synthetic vitamins and iron shards
Grains grown using regenerative methods, promoting soil health, and ensuring with maximal nutrition and no pesticide residues
Heritage Flour | Zone 3
Sourdough Bread
Heritage Flour | Zone 3
Baked Goods
Heritage Flour | Zone 3
Heritage Flour
Heritage Flour | Zone 3
Sourdough Kits
Click an icon to filter the shop by category

2 products