Produce

Fresh, nutrient-rich & seasonal, grown with regenerative permaculture principles, free from GMOs & chemicals.

  • Sustainably Grown
  • Chemical Free
  • Maximal Nutrients
  • No APEEL Coating
  • Grown on Small Farms
Using regenerative and permaculture principles, we embrace methods that work in harmony with the environment. By integrating practices like crop rotation, composting, and companion planting, we enhance soil health, promote biodiversity, and ensure that the land remains productive year after year.
By implementing permaculture regenerative practices that support soil health, produce is more naturally resilient to pests and disease. We avoid toxic pesticides, herbicides, or synthetic inputs, allowing nature’s systems to work in harmony. This approach supports biodiversity, strengthens soil health, and ensures pure, clean food for your table.
Crops thrive in biologically active, nutrient-rich soil, resulting in produce packed with vital nutrients. Unlike conventional farming that relies on synthetic fertilizers, our approach allows plants to access a broad range of nutrients deep within the earth, offering superior flavor, vitality, and nourishment with every bite.
We skip synthetic preservatives or coatings like APEEL, a seed oil-based wax commonly used to extend shelf life. Instead, our produce is delivered fresh, free from unnecessary additives, and bursting with natural flavor and nutrients straight from the farm.
Harvested by hand on small, family-owned farms, our produce is grown with care and attention to detail. Moving away from mass industrial agriculture, we prioritize quality and sustainability over large-scale production methods.
Produce | Zone 3 Produce | Zone 3

Produce

Fresh, nutrient-rich & seasonal, grown with regenerative permaculture principles, free from GMOs & chemicals.

  • Sustainably Grown
  • Chemical Free
  • Maximal Nutrients
  • No APEEL Coating
  • Grown on Small Farms
Using regenerative and permaculture principles, we embrace methods that work in harmony with the environment. By integrating practices like crop rotation, composting, and companion planting, we enhance soil health, promote biodiversity, and ensure that the land remains productive year after year.
By implementing permaculture regenerative practices that support soil health, produce is more naturally resilient to pests and disease. We avoid toxic pesticides, herbicides, or synthetic inputs, allowing nature’s systems to work in harmony. This approach supports biodiversity, strengthens soil health, and ensures pure, clean food for your table.
Crops thrive in biologically active, nutrient-rich soil, resulting in produce packed with vital nutrients. Unlike conventional farming that relies on synthetic fertilizers, our approach allows plants to access a broad range of nutrients deep within the earth, offering superior flavor, vitality, and nourishment with every bite.
We skip synthetic preservatives or coatings like APEEL, a seed oil-based wax commonly used to extend shelf life. Instead, our produce is delivered fresh, free from unnecessary additives, and bursting with natural flavor and nutrients straight from the farm.
Harvested by hand on small, family-owned farms, our produce is grown with care and attention to detail. Moving away from mass industrial agriculture, we prioritize quality and sustainability over large-scale production methods.
Using regenerative and permaculture principles, we embrace methods that work in harmony with the environment. By integrating practices like crop rotation, composting, and companion planting, we enhance soil health, promote biodiversity, and ensure that the land remains productive year after year.
By implementing permaculture regenerative practices that support soil health, produce is more naturally resilient to pests and disease. We avoid toxic pesticides, herbicides, or synthetic inputs, allowing nature’s systems to work in harmony. This approach supports biodiversity, strengthens soil health, and ensures pure, clean food for your table.
Crops thrive in biologically active, nutrient-rich soil, resulting in produce packed with vital nutrients. Unlike conventional farming that relies on synthetic fertilizers, our approach allows plants to access a broad range of nutrients deep within the earth, offering superior flavor, vitality, and nourishment with every bite.
We skip synthetic preservatives or coatings like APEEL, a seed oil-based wax commonly used to extend shelf life. Instead, our produce is delivered fresh, free from unnecessary additives, and bursting with natural flavor and nutrients straight from the farm.
Harvested by hand on small, family-owned farms, our produce is grown with care and attention to detail. Moving away from mass industrial agriculture, we prioritize quality and sustainability over large-scale production methods.

4 products