Beef Top Round Roast (London Broil)

Beef Top Round Roast (London Broil)

2 lb avg

Beef Top Round Roast (London Broil)

Beef Top Round Roast (London Broil)

2 lb avg

100% Grass Fed

Regenerative

Needle Free

  • 100% grass-fed & finished (no grain)
  • Regenerative
  • Rotationally grazed on diverse pastures
  • Chemical free
  • 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
  • Maximal nutrition
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  • Description
  • Ingredients
  • Standards
  • Best Uses
variety of cooking methods. Although leaner than other roasts, the top round is perfect for marinating and quick cooking techniques, resulting in a tender, flavorful meal when prepared correctly.

Our premium Top Round Roasts are hand-trimmed to remove excess fat, ensuring that you get a lean cut that’s perfect for grilling, broiling, or roasting. When marinated and cooked to medium-rare, the London Broil becomes incredibly tender and full of flavor. It’s a great option for a special family dinner, a quick weeknight meal, or meal prepping for the week ahead.

By choosing our 100% Grass-Fed, needle-free Top Round Roasts, you’re getting wholesome, nutrient-rich meat from cattle raised on rotationally grazed pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals. This ensures clean, high-quality, protein-packed meat you can feel good about feeding your family.
  • LowPs™ 100% Grass-Fed Beef
The Beef Top Round Roast (London Broil) is a versatile, lean cut that lends itself to a variety of cooking methods, from grilling to broiling, making it a favorite for delicious meals packed with flavor. With the right seasoning and preparation, this cut will never disappoint.

Best Uses for Top Round Roast (London Broil):

- Classic London Broil – Marinate the top round roast in a blend of olive oil, garlic, soy sauce, and spices for at least an hour. Broil or grill to medium-rare, then slice thinly against the grain for a tender, flavorful roast.
- Slow-Roasted London Broil – For a more tender option, cook the roast at a low temperature (around 300°F) for 2–3 hours until fork-tender. This slow-roasting method helps break down the lean muscle tissue and collagen, resulting in a juicy, flavorful roast.
- Grilled Steak Strips – Slice the London Broil into thick strips, marinate, and grill for a few minutes on each side. Serve these juicy steak strips in wraps, sandwiches, or salads.
- London Broil Salad – After grilling or broiling your London Broil, thinly slice it against the grain and serve it on top of a mixed greens salad with fresh veggies, avocado, and a tangy vinaigrette for a nutrient-packed, flavorful meal.
- Steak Fajitas – Marinate the top round roast with a classic fajita seasoning blend and grill or broil until tender. Slice thinly and serve with sautéed peppers and onions in soft tortillas for a Tex-Mex favorite.
- Beef Stroganoff – Slice the London Broil into thin strips and simmer in a rich mushroom sauce with sour cream and Dijon mustard for a comforting and delicious take on beef stroganoff.
- Beef Tacos – Thinly slice or shred the London Broil after grilling or broiling and use it as a filling for tacos with your favorite toppings like salsa, cheese, and guacamole.
- Beef Sandwiches – Slice the London Broil thinly and layer it on a hearty sandwich with caramelized onions, provolone cheese, and a touch of mustard for a delicious beef sandwich.
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Beef Top Round Roast (London Broil) | Zone-4 Reviews

Obsessed

Your beef is RIDICULOUS!!!! We are obsessed.

John

28/02/2024
100% Grass-Fed

Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.

Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.

By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.

Regeneratively Raised

Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.

Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.

Free of Pharmaceuticals and Toxic Agrochemicals

Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.

By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.

Needle free meat - free of vaccines, antibiotics, hormones & dewormers.