Maple Syrup
Maple Syrup
Pure & All Natural
Chemical Free
Sustainable
- Pure Maple Syrup
- No Artificial Preservatives
- No High Fructose Corn Syrup
- Tapped from Untreated Michigan Maple Trees
- Rich, Smooth, and Bold Flavor
- Rich in Polyphenols & Minerals
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- Description
- Ingredients
- Standards
- Best Uses
Our syrup is crafted through a time-honored process, starting when the sap is collected over a 4-6 week period (typically between February and late April). The sap is boiled down (without any chemicals) to concentrate the sugar, just as it was done by Native Americans. Each batch is made with care, ensuring you get only the best, most flavorful syrup.
Health Benefits of Maple Syrup:
- Rich in Minerals: Contains manganese, riboflavin, copper, and calcium.
- Easy to Digest: Natural sucrose for a healthy, easy-to-absorb carbohydrate.
- Polyphenols: Health-promoting antioxidants that support wellness.
4 tbsp contains 72% of the daily nutritional requirement of manganese, 27% of riboflavin, 17% of copper, and 6% of calcium! Maple syrup also contains various health-promoting polyphenols.
- Sweeten your coffee or tea for a rich, smooth flavor
- Drizzle over pancakes, waffles, or French toast
- Stir into oatmeal or yogurt for natural sweetness
- Use to sweeten baked goods like cakes, muffins, or cookies, naturally
- Use as a glaze or marinade for meats like pork or chicken
- Pour over smoothies or acai bowls for extra taste and nutrients
Maple Syrup | Zone-4 Reviews
The best I've tasted
Kendra
09/04/2024
Pure Michigan Maple Syrup
Not all maple syrup is created equal. Some commercial brands dilute their syrup with high fructose corn syrup or other additives to cut costs and extend shelf life. But real maple syrup should be just that—pure, unadulterated tree sap, boiled down to perfection. Nourish Maple Syrup is 100% pure Michigan maple syrup, made the traditional way with absolutely no artificial preservatives, additives, or sweeteners. Just the rich, complex flavor of nature’s own sweetener.
Unlike mass-produced syrups, which can be highly processed and stripped of their natural benefits, our maple syrup retains its full nutrient profile. A natural source of minerals like manganese, riboflavin, and copper, and a rich source of health-promotoing flavonoids like Quebecol, it’s more than just a sweetener—it’s a functional food. Whether drizzled over pancakes, stirred into yogurt, or mixed into coffee, this is the real deal, straight from the trees to your table.
Tapped from Untreated Maple Trees
The quality of maple syrup begins in the trees themselves. Our syrup is tapped from a forest of naturally grown, untreated Michigan maple trees, right around the corner from us. Unlike large-scale operations that may use chemicals or sprays in their forests, these Michigan Maple trees remain untouched by synthetic treatments, preserving the purity of the sap and the environment. This ensures that every bottle of Nourish Maple Syrup is free from pesticides, herbicides, and other unwanted residues.
The process of making maple syrup is as simple and natural as it has been for centuries. Each year, over a short 4-6 week window, the trees naturally produce sap, which is then carefully collected and boiled down without any chemicals. This time-honored tradition, dating back to Native American practices, allows us to capture the rich, bold flavor and mineral-rich goodness that only pure, untreated maple syrup can offer.
