Pork Bacon
Pork Bacon
12 oz
Real Smoke
No Nitrates/Nitrites
Low PUFA
- Real Smoke, No Nitrates/Nitrities
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
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- Description
- Ingredients
- Standards
- Best Uses
The perfect balance of flavor and healthy fats, crafted with care and the finest ingredients. Raised on diverse pastures, our hogs forage naturally, leading to a nutrient-dense profile and bacon that’s truly different. You’ll taste and feel the difference! In fact, many of our customers who couldn’t tolerate conventional bacon have found that they can enjoy ours without any issues.
Made from our LowPs™ Pork belly, salt, and celery powder (a natural curing option), our bacon is free from nitrates, nitrites, and synthetic preservatives. Our No Nitrates/Nitrites protocol ensures that only safe, natural alternatives are used, allowing you to enjoy real, clean bacon without the harmful additives.
What truly sets our bacon apart is the authentic smoke flavor. Unlike many conventional smoked meats that rely on liquid smoke or “natural smoke flavoring,” we slow-smoke our bacon over real hickory logs (without the use of liquids), creating a deep, rich flavor. Hickory wood produces a more robust smoke than other woods, adding layers of complexity that can’t be replicated by artificial methods. This process avoids harmful compounds like polycyclic aromatic hydrocarbons (PAHs) that are often concentrated in liquid smoke.
Did you know that conventional bacon can have a fatty acid profile similar to that of canola oil? Yikes! Not ours. Our bacon is crafted with care, delivering the healthiest fatty acids thanks to a custom-made, low-PUFA, corn- and soy-free feed. This results in bacon that’s not only incredibly flavorful but also supports your health—because you are what your food eats!
Pre-cured and pre-cut, it’s ready to sauté, pan-fry, or bake, offering you an authentic, flavorful experience from start to finish.
Choose our pork bacon for an honest, wholesome taste that honors the tradition of slow smoking over real wood, free from the chemicals and shortcuts of industrial production.
- Serve with a classic breakfast alongside eggs, toast, and fruit
- Create classic bacon and cheddar omelettes that pack nutrients and flavor
- Crumble over salads for a crunchy, smoky topping
- Incorporate into pastas or risottos for a rich, smoky flavor
- Use in soups, stews, or casseroles for a flavorful depth
The possibilities are endless—this bacon elevates any meal with its rich, traditional flavor and tender texture!
Pork Bacon | Zone-4 Reviews
Bacon is great
Lisa
01/12/2024
DELICIOUS
Barb
25/04/2024
So good
Kya
28/09/2024
THE BEST
Christian
13/03/2024
WOW!!
Mollie
09/02/2024
Best of all time
Samantha
24/02/2024
just so good
Rhonda
03/09/2024
Awesome
Guillermo
14/05/2024
Grateful
Shandra
23/05/2024
VERY GOOD
Jessie
23/07/2024
The best
Justine
21/11/2024
Wow
Tara
06/08/2024
No digestive problems
Luisa
29/12/2023
LOSS OF WORDS
Theresa
11/12/2023
No going back
Jen
23/04/2024
finally no digestive problems
Allison
12/09/2024
Can digest with ease
Janet
29/11/2024
Happy :)
Tammy
16/05/2024
Can finally digest pork
Guillermo
19/12/2023
Thriving
Suzanne
22/12/2023
So happy i can eat pork again
Janet
11/12/2023
Wonderful
Andrea
29/03/2025
Low in PUFAs, Custom-Feed
Modern pork contains significantly higher levels of PUFAs than it did in the past, with conventional pork now containing the same amount of PUFAs as canola oil—definitely not ideal! This shift is largely driven by changes in the pig’s diet, specifically the mass production of corn, soy, and other PUFA-rich ingredients used in conventional feed. While pasture-raised pigs may have access to more natural grazing, they still require supplemental feed, which is often rich in PUFAs. As a result, even pasture-raised pork can still have elevated levels of omega-6 fatty acids, as the pigs’ diet directly influences the fat composition of their meat.
At Nourish, we’ve taken a different approach. We’ve developed a custom-made low-PUFA, nutrient-dense feed for our pigs, ensuring their meat is rich in metabolism-supporting fats and lower in inflammatory PUFAs. Our focus on better feed practices leads to healthier pigs and better food for you, with lab testing to back it up. Simply put, the better we feed our animals, the better the food you get.
Mobile Pasture-Raised for Optimal Nutrition
Pigs raised on pasture enjoy a diverse, nutrient-rich diet, which includes not only supplemental feed but also fresh grasses, plants, and insects. This variety enhances their nutrient intake, which is then passed on to you through the meat you consume. In contrast, animals confined to buildings or cages are limited to their supplemental feed, leading to a less varied nutrient profile and, ultimately, a less nutrient-dense product.
At Nourish, we take it a step further with mobile pasture-raised practices, where our pigs are moved to a fresh patch of grass weekly. This ensures they have continuous access to fresh grasses and insects, providing them with a more varied and nutrient-dense diet. Unlike the generic “pasture-raised” label—which often lacks regulation—our mobile system prevents land degradation, preserves vegetation, and avoids the soil issues caused by prolonged animal presence. Regularly rotating the pigs allows the land to recover, supporting pig health, environmental sustainability, and, ultimately, your health.
Healthier Pigs, Free of Pharmaceuticals
Healthy animals don’t need pharmaceutical crutches. Our pigs are raised in optimal conditions—mobile pasture-raised with daily access to fresh grass, clean air, and space to express their natural instincts. Unlike confined pigs that require constant antibiotic interventions due to poor living conditions, our pigs aren’t trapped in their own waste or exposed to airborne toxins. Instead, they breathe fresh air, forage freely, and benefit from nutrient-rich grasses that support their gut and immune health. While pigs can’t survive on grass alone, regular access to fresh pasture provides key nutrients and fiber, promoting overall well-being.
This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. Industrial pigs, crammed into barns or cages, rely on daily antibiotics in their water and an aggressive vaccine schedule just to survive. In contrast, our pasture-raised pigs exercise more, experience less stress, and develop stronger immune systems, resulting in healthier meat with superior nutrient density. By prioritizing regenerative farming, we raise resilient pigs that rarely get sick, avoiding the pharmaceutical dependence of conventional hog production.
