Sour Garlic Dill Pickles
Sour Garlic Dill Pickles
Chemical Free
GMO Free
No Preservatives or Gums
- Chemical-Free & Regeneratively Grown
- Minimal Ingredients
- Preservative & Additive-Free
- Small-Batch, Traditionally Made
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- Description
- Ingredients
- Standards
- Best Uses
In today’s world of processed foods, many canned pickles are loaded with added gums, dyes, and preservatives. Our Raw Fermented Pickles stand in stark contrast to these, offering a delicious and refreshing taste with no junk—just simple, high-quality ingredients.
We honor the ancestral traditions of fermentation, where our ancestors preserved fresh, nutrient-rich produce to enjoy year-round. Our pickles are made using old-fashioned recipes that rely on minimal ingredients—no artificial additives—to create a tangy, probiotic-packed snack or side dish.
Each cucumber is carefully sourced from our partnership with small farms that implement permaculture and sustainable agriculture practices. This ensures the produce is grown in nutrient-rich soil, packed with vitamins, minerals, and beneficial bacteria. As a result, our pickles aren’t just tasty—they also provide health benefits, including supporting gut health with naturally occurring probiotics.
No artificial preservatives—just real, old-fashioned pickling done right.
- Straight from the jar: Enjoy them whole as a healthy snack or serve alongside your favorite meal for a burst of flavor and probiotics.
- Charcuterie boards: Pair them sliced with cheeses, cured meats, and other small bites to add a refreshing, zesty contrast.
- Sandwiches & Burgers: Slice a pickle and add to your sandwich, wrap, or burger for that perfect balance of flavor and crunch.
- Tacos & Nachos: Slice them thin and top your tacos or nachos for a delightful tangy bite.
- Salads: Dice and toss into a salad for extra crunch and a punch of flavor.
Farm-Fresh, Clean Ingredients
Sourced from our trusted network of small farms dedicated to permaculture and regenerative agriculture, our preserves and condiments start with chemical-free, nutrient-rich produce grown in healthy soil. By prioritizing natural growing methods, we ensure that every jar is free from pesticides, herbicides, and synthetic additives. Using only whole, real ingredients, our preserves deliver bold, natural flavors without the excessive fillers or artificial thickeners found in store-bought alternatives. Each spoonful captures the vibrant taste of peak-season produce, offering pure, authentic flavor in every bite.
Honoring Tradition, Crafted the Old Fashioned Way
Before refrigeration, our ancestors relied on natural preservation techniques to enjoy the harvest year-round. We continue this time-honored practice by crafting our jams, pickles, and sauces in small batches, following time-tested recipes with no shortcuts. Made the old-fashioned way, our preserves capture the essence of peak-season produce without preservatives or artificial additives—just pure, authentic flavor as it was meant to be.
