Beef Heart

Beef Heart

1.5 lb avg

Beef Heart

Beef Heart

1.5 lb avg

100% Grass Fed

Regenerative

Needle Free

  • 100% grass-fed & finished (no grain)
  • Regenerative
  • Rotationally grazed on diverse pastures
  • Chemical free
  • 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
  • Maximal nutrition
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  • Description
  • Ingredients
  • Standards
  • Best Uses
Beef heart is an incredibly nutrient-dense muscle meat that offers a natural source of B vitamins (like Vitamin B2, B3, B5, B12), Choline, selenium, copper zinc, and CoQ10—making it an excellent addition to any nutrient-rich diet.

Our premium beef hearts are carefully prepared by cutting them in half, making them easier to cook while retaining their rich, flavorful profile.

Beef heart has a neutral taste, making it perfect for absorbing seasonings and cooking methods. Its unique texture transforms beautifully—whether seared for a tender, steak-like experience or slow-braised for melt-in-your-mouth richness—offering incredible flavor, versatility, and nourishment.

By choosing our 100% Grass-Fed, needle-free beef heart, you’re embracing nose-to-tail eating, truly honoring the animal and making the most of every part—just like our ancestors did. Our cattle are rotationally grazed on nutrient-rich pastures and never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring a clean, collagen-rich cut perfect for slow-simmered broths, stews, and deeply nourishing meals.
  • LowPs™ 100% Grass-Fed Beef
Sear or grill it to medium/medium-rare for a juicy, flavorful cut, or braise it low and slow to tenderize the connective tissue, turning it into a melt-in-your-mouth treat. With these simple cooking methods, it’s easy to integrate it into your meals while benefiting from its rich, dense protein and vitamin content!

Best Uses for Beef Heart:

- Grilled or Pan-Seared Beef Heart Steaks – Slice the heart into steaks and sear both sides over high heat for 2–3 minutes per side. Serve medium to medium-rare for a juicy, tender cut that can be enjoyed like a steak, packed with nutrients.
- Braising Beef Heart – For a melt-in-your-mouth experience, brown the beef heart in a hot pan for 2 minutes on each side. Then add filtered water and your favorite herbs to the pot, bring it to a boil, cover, and simmer on low for 3 hours. This slow-cooking method breaks down the connective tissue, making it incredibly tender. Slice against the grain and savor the rich, beefy flavor.
- Heart Tacos – Braised or grilled, sliced beef heart can be used as the base for tacos, topped with fresh salsa, cilantro, avocado, and a squeeze of lime for a flavorful, nutrient-packed meal.
- Beef Heart Salad – Thinly slice the grilled or seared beef heart and serve it over fresh greens with roasted vegetables and a tangy vinaigrette for a hearty, nutrient-dense salad.
- Beef Heart Stir-Fry – Slice the heart thinly and stir-fry with vegetables and your favorite Asian-inspired sauce for a quick, delicious meal that’s packed with protein and nutrients.
- Beef Heart Ragu – Slow-braise the heart until tender, then shred and use it to create a rich, flavorful ragu to serve over pasta, rice, or polenta.
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Beef Heart Reviews

Obsessed

Your beef is RIDICULOUS!!!! We are obsessed.

John

28/02/2024
100% Grass-Fed

Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.

Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.

By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.

Regeneratively Raised

Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.

Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.

Free of Pharmaceuticals and Toxic Agrochemicals

Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.

By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.

Needle free meat - free of vaccines, antibiotics, hormones & dewormers.