Ground Lamb
Ground Lamb
1 lb
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Lamb is a natural source of B vitamins, zinc, healthy fats, and bioavailable protein. Since the lamb on our partner farms are rotationally grazed on diverse, nutrient-rich pastures, the meat is abundant in anti-inflammatory phytochemicals that promote overall health—something not found in conventional, feedlot-raised lamb.
Typically ranging from 85/15 to 90/10 lean meat to fat, our ground lamb offers a versatile, balanced blend rich in flavor and nutrients. It’s reminiscent of the meat our ancestors enjoyed—naturally leaner, from animals that roamed freely and grazed on pasture, as opposed to grain-fed, confined lamb with limited movement.
Unlike premium cuts of meat, ground lamb makes use of every part of the animal, incorporating not just lean meat but also collagen-rich trimmings. This provides a balanced amino acid profile, essential for supporting joint health, skin vitality, metabolism, and gut health. Packed with beneficial collagen, much like bone broth, our ground lamb delivers nourishing, nutrient-dense protein that your body can easily absorb.
Lamb has been part of human diets for over 10,000 years, often consumed in ancient food cultures long before beef. While beef may dominate modern American kitchens, lamb’s rich history and nutritional benefits are unparalleled.
With its exceptional health benefits and savory flavor, our ground lamb is a must-have in your kitchen. It’s the perfect way to bring wholesome, real nutrition to your table.
Here are some of the best ways to enjoy this versatile cut:
- Lamb Burgers – A juicy, flavorful alternative to beef burgers! Grill or pan-sear and top with feta, tzatziki, or caramelized onions for a Mediterranean-inspired bite.
- Mediterranean Lamb Meatballs – Mix with garlic, parsley, and warm spices, then serve with hummus or a yogurt sauce.
- Lamb Tacos – Brown ground lamb with cumin, coriander, and chili powder for a bold, savory taco filling.
- Shepherd’s Pie – A classic comfort dish! Sauté ground lamb with vegetables and top with creamy mashed potatoes.
- Kofta Kebabs – Form seasoned ground lamb onto skewers and grill for a smoky, traditional Middle Eastern dish.
- Lamb & Rice Bowls – Serve over rice or quinoa with roasted vegetables, fresh herbs, and a drizzle of tahini or yogurt.
- Spiced Lamb Stir-Fry – Cook quickly with garlic, ginger, and your favorite vegetables for a nutrient-packed meal.
- Lamb Chili – A rich and hearty variation of classic chili, using warming spices like cumin and cinnamon.
- Stuffed Peppers or Eggplant – Fill with seasoned ground lamb, tomatoes, and rice for a wholesome, baked dish.
Ground Lamb Reviews
Delicious taste
Paula
08/05/2024
Wow
Sandra
12/06/2024
So tasty
Tammy
23/01/2024
Wow
Richard
09/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed lamb means no grains, no feedlots—ever. Our lamb graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed lamb are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed livestock develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed lamb, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed lamb.
Regeneratively Raised
Not all grass-fed lamb is the same—there is a difference between lamb continuously grazing on a single plot of grass and those raised through rotational grazing. Rotational grazing is a management practice where lamb are strategically moved from one patch of grass to the next, mimicking the natural movement of wild herbivores. This practice allows pastures to recover, promotes soil health, increases biodiversity, and enhances the nutritional quality of the meat.
Rotationally grazed lamb consume a wider variety of nutrient-rich grasses, resulting in meat with higher concentrations of vitamins, minerals, and phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The phytonutrient content of lamb is shaped by grazing practices, with those on diverse pastures accumulating more beneficial compounds that enhance the meat’s nutritional value.
This highlights the importance of not just grass-feeding, but also livestock management. While rotational grazing requires more effort, its benefits—healthier meat, improved soil, and a more sustainable ecosystem—make it a worthwhile investment for both the environment and human health.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our lamb are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot lamb are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient lamb that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free lamb offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
